
Our Executive Chef Rick Allen is a graduate of the North East Culinary Institute, Montpelier, Vermont. He was formerly the executive chef at Thanksgiving Point, Lehi Utah, before joining the Sheraton Salt Lake City Hotel. Chef Allen, along with our catering team, would be happy to customize your wedding day menus with you and your guests in mind.
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Sheraton Salt Lake City Hotel offers a resort experience in the heart of downtown Salt Lake City. Complimentary shuttle service is available to the surrounding area as well as Salt Lake City International Airport.
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